Amici Restaurant

Fresh mixed spring greens with mandarin oranges, pears, sun-dried tomato, caramelized walnuts and Gorgonzola cheese tossed with raspberry vinaigrette dressing.

Grilled Italian herbed chicken over thin slices of roma tomatoes, fresh mozzarella cheese and fresh basil topped with Italian balsamic vinaigrette.

Mixed spring greens and romaine lettuce with bruschetta tomatoes, ditalini pasta noodles, mozzarella cheese, cucumber, red onion, black olives, artichoke hearts, roasted red pepper and chick peas tossed with Italian vinaigrette.

Mixed spring greens with bruschetta tomato, mozzarella cheese, black olives, chick peas, pepperoncini, carrots, roasted red pepper, tossed with raspberry vinaigrette and topped with oven baked encrusted tilapia.

Gourmet mixed salad greens tossed in alight balsamic vinaigrette and topped with sea scallops and baby shrimp.

A mixture of organically grown gourmet salad greens tossed in a light balsamic vinaigrette topped with tomato, mozzarella cheese and shredded carrot.

Fresh romaine lettuce with grilled chicken garlic croutons, parmigiana cheese and amici’s own Caesar dressing.

Fresh romaine lettuce with seasoned Atlantic salmon, garlic croutons, parmigiana cheese and amici’s own Caesar dressing.

Romaine lettuce with garlic croutons, parmigiana cheese and amici’s Caesar dressing.

Crisp green salad, salami, ham, cheese, pepperoncini and olives topped with our house Italian vinaigrette dressing.

Gorgonzola cheese, shredded carrots, tomatoes and black olives.

Mama’s delicious home-made meatballs topped with mushrooms served on French bread.

Grilled chicken breast basted in honey mustard and topped with mushrooms served on French bread.

Marinated chicken breast topped with cheddar cheese, bacon and tomato.

Fresh romaine lettuce with seasoned Atlantic salmon, garlic croutons, parmigiana cheese and amici’s own Caesar dressing.

Lightly breaded chicken breast served with marinara sauce on French bread.

Roasted beef sandwich topped with melted mozzarella cheese, grilled onions and green peppers served on French bread.

Topped with sauteed mushrooms, bacon, grilled onions and cheese.

Topped with your choice of American, cheddar or mozzarella.

Seasoned grilled chicken strips and sizzling bacon wrapped in a white flour wrap, with fresh spinach, shredded carrot, grilled mushrooms and onions and drizzled with honey mustard dressing.

Bruschetta tomatoes with sliced breaded eggplant, black olives, fresh lettuce and wrapped in tomato basil wrap with home-made Italian dressing.

Grilled chicken strips wrapped with fresh lettuce, shredded, carrot, tomatoes and parmesan cheese with home-made Caesar dressing.

Sauteed in garlic and pure olive oil with fresh broccoli and over angel hair.

Fresh East coast calamari served with side of pasta.

With red or white sauce and fresh baby clams.

Fresh mussels sauteed in garlic, onions, virgin olive oil, plum tomato and marinara sauce, over linguine.

Boneless breast, lightly breaded and baked with mozzarella and marinara sauce.

Fresh chicken breast sauteed in olive oil, garlic, rosemary and Italian seasonings, served with potatoes.

Served with fresh mushrooms and sweet marsala wine.

Grilled fresh salmon served with artichoke hearts and mushrooms in a light brandy sauce.

Fresh tilapia, oven roasted and topped with garlic, mushrooms, capers and served in a lemon wine sauce with a side of pasta.

Served with meat sauce.

Layers of thin pasta, imported cheeses, and rich meat.

Angel hair sauteed with fresh mushroom, plum tomato, garlic and pure olive oil.

Linguini with fresh garlic and pure virgin olive oil.

Meat or cheese filled.

Pasta noodles baked in casserole with mozzarella and parmigiana cheese.

Rich and creamy, a classic roman favorite.

Cheese filled pasta rings tossed in our creamy delicious alfredo sauce.

Pasta sauteed with garlic and spicy hot marinara sauce.

Strips of grilled chicken breast sauteed in fresh garlic and olive oil served with broccoli in penne pasta.

Penne pasta tossed with medallions of Italian sausage, artichoke hearts, peas, sun-dried tomatoes and served in a tomato cream sauce.

Italian sausage, potatoes, onions, green peppers and light tomato wine sauce.

Filled with specially seasoned ricotta cheese.

Chicken strips sautéed in fresh garlic, onion, olive oil and delicate seasonings served over linguini.

Breaded fresh, provimi veal baked in marinara sauce and topped with mozzarella.

Fresh provimi veal medallions sauteed with capers and lemon wine sauce.

Fresh provimi veal medallions sautéed with mushrooms, onions and a special wine sauce.

Fresh tomato, basil and touch of garlic.

Fresh spinach, seasoned ricotta cheese, black olives, parmigiano and mozzarella.

Eggplant, black olives, green peppers, topped with Gorgonzola, romano and mozzarella cheeses.

Ricotta, cheddar, mozzarella and Gorgonzola cheese on tomato base.

Tomato cheese base.

Meat or cheese filled with butter or meat sauce.

Crip, tender golden fried East coast calamari.

Specially seasoned sliced eggplant rolled and stuffed with ricotta cheese.

Portabella mushroom drizzled with balsamic vinaigrette, seasoned bread crumbs, topped with Gorgonzola cheese and sun-dried tomatoes, served over a bed of gourmet mixed greens.

Italian bread topped with fresh tomato, basil, olive oil, garlic and mozzarella cheese.

Large roasted artichoke stuffed with seasoned breading.

Fresh crisp romaine lettuce topped with cheese, ham, salami, olives, pepperoncini and tossed with our home-made Italian dressing.

Fresh prince edward island mussels sauteed with chopped onion and zesty marinara sauce or aglio olio sauce.

Jumbo shrimp served with cocktail sauce.

Fresh tomatoes, basil and cheese pizza.

A variety of amici favorites calamari fritti, rolled stuffed eggplant and bruschetta.

Delicious slices of vine ripened tomatoes and fresh mozzarella, with fragrant, fresh basil and drizzled with balsamic vinaigrette.

Grilled chicken breast strips added to delicious slices of vine ripened tomatoes and fresh mozzarella, with fragrant, fresh basil and drizzled with balsamic vinaigrette.

Fresh romaine lettuce tossed with garlic herb croutons, parmigiano cheese and our own home-made Caesar dressing.

Gourmet mixed greens and spinach tossed with mandarin oranges, walnuts, Gorgonzola cheese and honey mustard dressing.

Breaded veal cutlet, baked in marinara sauce and topped with mozzarella cheese, served with penne marinara.

Fresh veal medallions topped with a creamy pesto sauce and finished with Gorgonzola cheese crumbles, served with rosemary potatoes.

Fresh veal medallions sauteed with mushrooms, sautéed onions and served in a special white wine sauce, served with rosemary potatoes.

Fresh veal medallions served in a light fresh lemon and butter sauce with roasted potatoes.

Breaded and baked veal cutlet, topped with gourmet mushrooms, artichoke hearts, sun-dried tomatoes and melted Gorgonzola cheese, served with rosemary potatoes.

Boneless chicken breast, lightly breaded and baked with mozzarella cheese and marinara sauce, served with a side of pasta marinara.

Fresh chicken breast sauteed in olive oil, fresh garlic, rosemary and Italian seasonings, served with vesuvio potatoes.

Boneless chicken breast served with fresh mushrooms and sweet marsala wine sauce, served with rosemary scented potatoes.

Boneless chicken breast served in a light tomato sauce with sautéed onions, mushrooms and topped with fresh melted mozzarella cheese, served with rosemary scented potatoes.

A full slab of tender baby back ribs, broiled and basted in tangy BBQ sauce, served with rosemary scented potatoes.

Two centre cut pork chops served with mushrooms and rosemary scented potatoes.

Mild Italian sausage grilled with potatoes, seasoned green peppers, onions and served in a light tomato wine sauce.

Choice filet, grilled and topped with gourmet mushrooms, artichoke hearts, sun-dried tomatoes and melted Gorgonzola cheese, served with rosemary potatoes.

Choice filet, grilled with roasted garlic, pure olive oil, grilled onions and mushrooms in a white wine sauce, served with rosemary potatoes.

Choice filet, grilled with mushrooms served with rosemary scented potatoes.

Grilled Atlantic salmon served with sauteed artichoke hearts, gourmet mushrooms and chopped garlic, served in a light brandy sauce.

Fresh Atlantic salmon grilled and served in a creamy basil pesto sauce with fresh spinach and topped with two jumbo grilled shrimp.

Fresh mild tilapia, encrusted with garlic and red pepper seasoned macadamia nuts and served in a light white wine sauce with gourmet mushrooms, served with a side of penne marinara.

With meat sauce or marinara.

With meat sauce or marinara.

Layers of thin pasta, imported cheeses and rich meat baked to perfection.

Linguini with fresh garlic and pure virgin olive oil.

With marinara or meat sauce. Meat or cheese filled.

Pasta noodles baked in casserole with mozzarella and parmigiano cheese.

Fettuccine in a rich and creamy, a classic roman favorite.

Cheese filled pasta rings tossed in our creamy delicious alfredo sauce.

Pasta sauteed with chopped garlic and spicy marinara sauce.

Strips of grilled chicken breast sauteed in fresh garlic and olive oil served with broccoli over penne pasta.

Penne pasta tossed with medallions of Italian sausage, artichoke hearts, peas, sun-dried tomatoes and served in a tomato cream sauce.

Crabmeat stuffed ravioli served in a light creamy lobster sauce with sun-dried tomatoes and pine nuts.

Baked penne pasta with grilled chicken in a spicy marinara sauce topped with melted mozzarella cheese.

Penne pasta tossed in a creamy parmigiano sauce, with portabella mushrooms and spinach.

Smoked mozzarella cheese and seasoned ricotta stuffed home-made potato dumplings, sautéed in a light vodka sauce with onions, basil and tomatoes.

Layers of thin pasta, imported cheeses, shrimp, scallops and crabmeat baked to perfection. Topped with a light creamy lobster sauce.

Breaded eggplant rolled and filled with specially seasoned ricotta cheese.

Layers of breaded eggplant, seasoned ricotta cheese, parmigiano and romano cheeses baked with melted mozzarella cheese and marinara sauce.

Chicken strips sauteed in fresh garlic, onion, olive oil and delicate seasonings served over linguini.

Angel hair pasta sautéed with fresh tomatoes, basil, fresh garlic and extra virgin olive oil.

Jumbo shrimp sauteed in chopped garlic, pure olive oil, white wine and fresh broccoli, served over angel hair.

Fresh East coast calamari sauteed in marinara sauce with chopped garlic, onions, plum tomatoes and served over a bed of linguini.

Fresh linguine pasta with red or white sauce and fresh baby clams.

Fresh mussels sauteed in garlic, onions, virgin olive oil, plum tomato and marinara sauce, served over linguine.

Fresh jumbo shrimp, tender calamari, scallops and mussels sauteed in chopped garlic, onions, virgin olive oil, plum tomato marinara sauce, over linguine.

Sausage, onion, mushroom and green pepper.

Green peppers, onions, mushrooms and tomatoes.

Artichoke hearts, spinach, bruschetta tomatoes, green olives and Italian sausage.

Crip, tender golden fried East coast calamari.

Specially seasoned sliced eggplant rolled and stuffed with ricotta cheese.

Portabella mushroom drizzled with balsamic vinaigrette, seasoned bread crumbs, topped with Gorgonzola cheese and sun-dried tomatoes, served over a bed of gourmet mixed greens.

Italian bread topped with fresh tomato, basil, olive oil, garlic and mozzarella cheese.

Large roasted artichoke stuffed with seasoned breading.

Fresh crisp romaine lettuce topped with cheese, ham, salami, olives, pepperoncini and tossed with our home-made Italian dressing.

Fresh prince edward island mussels sautéed with chopped onion and zesty marinara sauce or aglio olio sauce.

Jumbo shrimp served with cocktail sauce.

Fresh tomatoes, basil and cheese pizza.

A variety of amici favorites: calamari fritti, rolled stuffed eggplant and bruschetta.

Delicious slices of vine ripened tomatoes and fresh mozzarella, with fragrant, fresh basil and drizzled with balsamic vinaigrette.

Grilled chicken breast strips added to delicious slices of vine ripened tomatoes and fresh mozzarella, with fragrant, fresh basil and drizzled with balsamic vinaigrette.

Fresh romaine lettuce tossed with garlic herb croutons, parmigiano cheese and our own home-made Caesar dressing.

Sausage, onion, mushroom and green pepper.

Green peppers, onions, mushrooms and tomatoes.

Artichoke hearts, spinach, bruschetta tomatoes, green olives and Italian sausage.

With meat sauce or marinara.

With meat sauce or marinara.

With meat sauce or marinara.

With meat sauce or marinara.

With meat sauce or marinara.

Layers of thin pasta, imported cheeses and rich meat baked to perfection.

Linguini with fresh garlic and pure virgin olive oil.

With marinara or meat sauce. Meat or cheese filled.

Pasta noodles baked in casserole with mozzarella and parmigiano cheese.

Fettuccine in a rich and creamy, “a classic roman favorite”.

Cheese filled pasta rings tossed in our creamy delicious alfredo sauce.

Pasta sautéed with chopped garlic and spicy marinara sauce.

Strips of grilled chicken breast sautéed in fresh garlic and olive oil served with broccoli over penne pasta.

Penne pasta tossed with medallions of Italian sausage, artichoke hearts, peas, sun-dried tomatoes and served in a tomato cream sauce.

Crabmeat stuffed ravioli served in a light creamy lobster sauce with sun-dried tomatoes and pine nuts.

Baked penne pasta with grilled chicken in a spicy marinara sauce topped with melted mozzarella cheese.

Penne pasta tossed in a creamy parmigiano sauce, with portabella mushrooms and spinach.

Layers of thin pasta, imported cheeses, shrimp, scallops and crabmeat baked to perfection. Topped with a light creamy lobster sauce.

Breaded eggplant rolled and filled with specially seasoned ricotta cheese.

Layers of breaded eggplant, seasoned ricotta cheese, parmigiano and romano cheeses baked with melted mozzarella cheese and marinara sauce.

Chicken strips sautéed in fresh garlic, onion, olive oil and delicate seasonings served over linguini.

Angel hair pasta sautéed with fresh tomatoes, basil, fresh garlic and extra virgin olive oil.

Jumbo shrimp sautéed in chopped garlic, pure olive oil, white wine and fresh broccoli, served over angel hair.

Fresh East coast calamari sautéed in marinara sauce with chopped garlic, onions, plum tomatoes and served over a bed of linguini.

Fresh linguine pasta with red or white sauce and fresh baby clams.

Fresh mussels sautéed in garlic, onions, virgin olive oil, plum tomato and marinara sauce, served over linguine.

Fresh jumbo shrimp, tender calamari, scallops and mussels sautéed in chopped garlic, onions, virgin olive oil, plum tomato marinara sauce, over linguine.

Breaded veal cutlet, baked in marinara sauce and topped with mozzarella cheese, served with penne marinara.

Fresh veal medallions topped with a creamy pesto sauce and finished with Gorgonzola cheese crumbles, served with rosemary potatoes.

Fresh veal medallions sautéed with mushrooms, sautéed onions and served in a special white wine sauce, served with rosemary potatoes.

Fresh veal medallions served in a light fresh lemon and butter sauce with roasted potatoes.

Breaded and baked veal cutlet, topped with gourmet mushrooms, artichoke hearts, sun-dried tomatoes and melted Gorgonzola cheese, served with rosemary potatoes.

A full slab of tender baby back ribs, broiled and basted in tangy BBQ sauce, served with rosemary scented potatoes.

Two center cut pork chops served with mushrooms and rosemary scented potatoes.

Mild Italian sausage grilled with potatoes, seasoned green peppers, onions and served in a light tomato wine sauce.

Grilled and topped with gourmet mushrooms, artichoke hearts, sun-dried tomatoes and melted gorgonzola cheese, served with rosemary potatoes.

grilled with roasted garlic, pure olive oil, grilled onions and mushrooms in a white wine sauce, served with rosemary potatoes.

Grilled with mushrooms served with rosemary scented potatoes.

Grilled Atlantic salmon served with sautéed artichoke hearts, gourmet mushrooms and chopped garlic, served in a light brandy sauce.

Fresh Atlantic salmon grilled and served in a creamy basil pesto sauce with fresh spinach and topped with two jumbo grilled shrimp.

Fresh mild tilapia, encrusted with garlic and red pepper seasoned macadamia nuts and served in a light white wine sauce with gourmet mushrooms, served with a side of penne marinara.

Boneless chicken breast, lightly breaded and baked with mozzarella cheese and marinara sauce, served with a side of pasta marinara.

Fresh chicken breast sautéed in olive oil, fresh garlic, rosemary and Italian seasonings, served with vesuvio potatoes.

Boneless chicken breast served with fresh mushrooms and sweet marsala wine sauce, served with rosemary scented potatoes.

Boneless chicken breast served in a light tomato sauce with sautéed onions, mushrooms and topped with fresh melted mozzarella cheese, served with rosemary scented potatoes.

Meat or cheese filled with butter or meat sauce.